Pasteurization temperature can be achieved through the pasteurizer system. We can provide scrapped surface type, plate heat exchanger, plain shell and tube and corrugated tube type pasteurizer. Selection of the type depends on the type of product

Our quality food slicers are specially designed for easy and fast slicing and peeling work. Easy to clean, these slicers ensure higher levels of efficiency and substantially reduce wastage with precision control over the thickness while slicing. Fully protected electrical parts and wire clamp, blade cover and hand protection for plate provides complete safety while operating the equipment.

Both belt type design and perforated drum type can be provided. The equipment is suitable for blanching and cooling of non sticky vegetables. Steam is purged to prepare hot water in which the vegetables are poured. Steam is controlled through a steam control valve which controls the steam as per the set temperature of the water. The belt and the drum are provided with variable speed drive. Thus the residence time of the raw vegetables can be varied. In the cooler cooling tower water or chilled water is circulated to cool the blanched vegetables.

RETORT :- The retort designed by us are both horizontal as well as vertical model. The seamed cans are placed in the perforated trays which is then inserted in the retort. Lid is closed locked and steam is applied under pressure. Suitable user friendly locking arrangement is provided to the lid assembly.

EXHAUST BOX :- Suitable for open steam heating of the product. The product filled cans are passed in the steam tunnel in which open steam is purged. Required temperature is maintained in the tunnel.